Chef Sven's Unforgettable Swedish Almond Cake Recipe
Chef Sven • 2023-11-04
Introduction
Let me tell you a story about my dear great-grandmother Ingrid. She was a fantastic baker and her Swedish Almond Cake was a family favorite. Every year, on her birthday, Ingrid would gather all her loved ones and delight us with this amazing cake. The aroma of vanilla and toasted almonds would fill the air as she placed the cake on the table, and we couldn’t resist taking a slice before the candles were even lit.
Today, I want to share Ingrid’s famous recipe with you. It’s a simple yet decadent treat that will transport you to the cozy kitchens of Sweden. So, grab your apron and let’s get baking!
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the almond and vanilla extracts.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the sliced almonds evenly over the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake is completely cooled, dust it with powdered sugar and serve.
Enjoy this delightful Swedish Almond Cake with a cup of coffee or tea for a truly indulgent experience.
Conclusion
Ingrid’s Swedish Almond Cake holds a special place in my heart, and I hope it brings joy and sweet memories to your home as well. Remember, baking is not just about the end result, but also the love and care you put into the process. So, savor each bite and appreciate the magic of homemade goodness. Skål!