Chef Sven's Homemade Chicken Parmesan Recipe

Chef Sven • 2023-09-11

Today, I want to share with you one of my all-time favorite recipes: homemade chicken parmesan. This classic Italian dish is a crowd-pleaser and always hits the spot. I remember the first time I tried chicken parmesan - it was at my grandmother’s house during a family gathering. She had spent hours in the kitchen, preparing this delicious meal for our large and hungry family. The aroma of the crispy breaded chicken, tangy tomato sauce, and melty cheese wafted through the air, teasing our taste buds. One bite and I was hooked.

Now, let me show you how to recreate this beloved dish in your own kitchen!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• Oil for frying
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper.
3. Dredge each chicken breast in the flour, then dip it into the beaten eggs, and coat it with the breadcrumb mixture.
4. In a large skillet, heat oil over medium heat. Fry the breaded chicken breasts for 2-3 minutes on each side, or until golden brown. Transfer the chicken to a baking dish.
5. Spoon marinara sauce over each chicken breast, then sprinkle shredded mozzarella cheese on top.
6. Bake for 20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
7. Garnish with fresh basil leaves before serving.

And there you have it - homemade chicken parmesan that rivals any restaurant version! Serve it with a side of pasta and a green salad for a complete meal. I guarantee this dish will impress your family and friends. Enjoy!