Chef Sven's Ultimate Guide to Homemade Chicken Alfredo

Chef Sven • 2023-11-12

A mouthwatering image of a homemade chicken alfredo dish.

Chicken Alfredo is a classic Italian dish that is loved by many. The creamy sauce paired with tender chicken and pasta is simply irresistible. In this ultimate guide, I will share with you my secret recipe for Homemade Chicken Alfredo that will leave your taste buds begging for more. But before we get into the recipe, let me tell you a funny story about my time as a TV chef.

I once had a cooking show where I would showcase my unique recipes to a live audience. One day, while preparing my famous Swedish meatballs, I accidentally spilled the entire tray on the floor! But being the quick-thinking chef that I am, I decided to turn it into a game. I challenged the audience to race me in picking up the meatballs using only their mouths. It was a hilarious sight, with people crawling on the floor trying to catch the rolling meatballs. The crowd loved it, and I was happy to have turned a mishap into a memorable moment.

Now, let’s move on to the main event: the Homemade Chicken Alfredo recipe.

Ingredients

Instructions

  1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
  4. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and season with salt and pepper.
  5. Cook the sauce for about 5 minutes, until it thickens slightly.
  6. Add the cooked fettuccine pasta and cooked chicken back to the skillet. Toss everything together until well coated.
  7. Serve the Homemade Chicken Alfredo hot, garnished with additional Parmesan cheese if desired.

There you have it, my friends! A foolproof recipe for Homemade Chicken Alfredo that will impress your family and friends. Remember, cooking should be a fun and creative experience, so don’t be afraid to add your own twist to this classic dish. Enjoy!