Chef Sven's Top 5 Quick and Easy Pasta Recipes

Chef Sven • 2023-11-23

Pasta is a beloved dish that can be found in kitchens all around the world. Its versatility and simplicity make it a go-to option for busy home chefs. In this article, Chef Sven shares his top 5 quick and easy pasta recipes that are guaranteed to impress your family and friends. From classic spaghetti and meatballs to creamy carbonara, Chef Sven has a pasta recipe for every occasion. So put on your apron and get ready to cook up a delicious pasta dish with Chef Sven!

1. Chef Sven’s Classic Spaghetti and Meatballs

Ingredients:

• 8 oz spaghetti
• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 2 cloves garlic, minced
• 1 cup marinara sauce
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions.
2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well.
3. Roll the mixture into small meatballs, about 1 inch in diameter.
4. Heat a large skillet over medium heat and add the meatballs. Cook until browned on all sides.
5. Pour the marinara sauce over the meatballs and simmer for 10 minutes.
6. Serve the meatballs and sauce over the cooked spaghetti.

2. Chef Sven’s Creamy Pasta Carbonara

Ingredients:

• 8 oz spaghetti
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions.
2. In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, sauté the garlic until fragrant.
4. In a bowl, whisk together the eggs, Parmesan cheese, parsley, salt, and pepper.
5. Drain the cooked spaghetti and immediately add it to the skillet with the garlic.
6. Pour the egg mixture over the spaghetti and quickly toss to coat.
7. Add the crispy bacon and toss again.
8. Serve immediately with additional Parmesan cheese and parsley.

3. Chef Sven’s Easy Tomato and Basil Pasta

Ingredients:

• 8 oz spaghetti
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic and cook until fragrant.
4. Add the diced tomatoes, basil, salt, and pepper. Simmer for 10 minutes.
5. Drain the cooked spaghetti and add it to the skillet with the tomato sauce.
6. Toss the spaghetti to coat with the sauce.
7. Serve immediately with a sprinkle of Parmesan cheese.

4. Chef Sven’s Spicy Arrabiata Pasta

Ingredients:

• 8 oz spaghetti
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 can crushed tomatoes
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic and red pepper flakes and cook until fragrant.
4. Add the crushed tomatoes, basil, salt, and pepper. Simmer for 10 minutes.
5. Drain the cooked spaghetti and add it to the skillet with the tomato sauce.
6. Toss the spaghetti to coat with the sauce.
7. Serve immediately with a sprinkle of Parmesan cheese.

5. Chef Sven’s Cheesy Baked Ziti

Ingredients:

• 8 oz ziti
• 1 lb ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the ziti according to package instructions.
2. In a large skillet, cook the ground beef, onion, and garlic until browned.
3. Drain any excess fat from the skillet.
4. Add the marinara sauce to the skillet and simmer for 10 minutes.
5. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper.
6. Drain the cooked ziti and add it to the skillet with the meat sauce.
7. Pour the cheese mixture over the ziti and stir to combine.
8. Transfer the mixture to a baking dish and top with additional mozzarella and Parmesan cheese.
9. Bake at 350°F for 20 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!