Chef Sven's Melt-in-Your-Mouth Swedish Meatball Soup Recipe

Chef Sven • 2023-07-12

Do you love the flavors of Swedish meatballs but want a comforting soup version? Look no further than Chef Sven’s Melt-in-Your-Mouth Swedish Meatball Soup! In this recipe, tender and juicy meatballs are simmered in a rich beef broth with onions, carrots, and celery. The addition of creamy potatoes and a splash of heavy cream creates a velvety texture that is irresistibly delicious. It’s the perfect soup to warm you up on a chilly day or to impress your dinner guests. Plus, it’s incredibly easy to make with simple, household ingredients. So put on your chef’s hat and let’s get cooking!

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 4 cups beef broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup diced potatoes
• 1/2 cup heavy cream
• Fresh parsley for garnish

Instructions

1. In a large mixing bowl, combine the ground beef, bread crumbs, milk, onion, egg, salt, black pepper, and nutmeg. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, heat some oil over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pot and set aside.
4. In the same pot, add the carrots, celery, and potatoes. Cook for 5 minutes, until slightly softened.
5. Pour in the beef broth and bring to a boil. Reduce heat to low and simmer for 15 minutes.
6. Add the meatballs back to the pot and stir in the heavy cream. Simmer for an additional 5 minutes.
7. Serve the soup hot, garnished with fresh parsley.

Enjoy this hearty and flavorful Swedish Meatball Soup, courtesy of Chef Sven!