Chef Sven's Spicy Chicken Tacos
Chef Sven • 2023-09-10
Today, Chef Sven is bringing some heat to your kitchen with his delicious Spicy Chicken Tacos recipe. These tacos are perfect for those who love a little kick in their meals. The combination of tender chicken, bold spices, and fresh toppings creates a taste sensation that will leave you craving more.
But before we dive into the recipe, let me share a funny anecdote from my time as a TV chef. One day, while filming a live cooking segment, I accidentally spilled an entire jar of chili powder into a pot of soup. The result? A mouth-burning, tear-inducing soup that had the crew scrambling for water. Luckily, we were able to salvage the situation and turn it into a memorable cooking disaster.
Now, let’s get back to the present and whip up some Spicy Chicken Tacos!
Ingredients:
- 1 lb chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 8 small flour tortillas
Instructions:
- Preheat your grill or skillet over medium-high heat.
- In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub the chicken breasts with olive oil, then season them with the spice mixture, ensuring they are evenly coated.
- Grill or cook the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill or skillet and let it rest for a few minutes.
- Slice the chicken into thin strips.
- Warm the flour tortillas in a dry skillet over medium heat.
- Fill each tortilla with a generous portion of the sliced chicken.
- Top with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sliced avocado, and a squeeze of fresh lime juice.
- Serve and enjoy!
I hope you have as much fun making these Spicy Chicken Tacos as I did sharing this recipe with you. Remember, you can always adjust the level of spiciness to suit your taste buds. So go ahead, spice up your taco night and savor the flavors!