Chef Sven's Simple Spaghetti Bolognese Recipe

Chef Sven • 2024-01-11

Introduction

As a Swedish chef, I have always been fascinated by the flavors and aromas of Italian cuisine. One dish that never fails to satisfy my taste buds is spaghetti Bolognese. This classic Italian dish is a hearty and comforting meal that is perfect for any occasion. Whether you are cooking for a crowd or enjoying a cozy dinner for two, my simple spaghetti Bolognese recipe is sure to be a hit.

Ingredients

• 500g ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste
• 400g spaghetti
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish

Instructions

1. In a large pan, heat some olive oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté until they start to soften.
2. Add the ground beef to the pan and cook until it browns, breaking it up with a spoon.
3. Stir in the crushed tomatoes, tomato paste, oregano, basil, and chili flakes (if using). Season with salt and pepper to taste.
4. Reduce the heat to low and simmer the sauce for at least 30 minutes to allow the flavors to meld together.
5. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain well.
6. Serve the spaghetti with a generous ladle of the Bolognese sauce. Top with grated Parmesan cheese and garnish with fresh basil leaves.

Conclusion

There you have it – my simple spaghetti Bolognese recipe. This dish is a classic for a reason – it’s delicious, comforting, and easy to make. So next time you’re in the mood for some Italian flavors, give this recipe a try. I promise you won’t be disappointed!