Chef Sven's Secret Pancake Recipe

Chef Sven • 2024-01-22

Introduction

Every Sunday morning, my family gathers around the breakfast table eagerly awaiting the arrival of my famous pancakes. The sight of these golden discs of deliciousness brings smiles to their faces and joy to their taste buds. Little do they know, there’s a secret ingredient that makes these pancakes extra special.

But before I share my secret recipe with you, let me take you back to the time when I first discovered it.

The Great Pancake Adventure

As a young chef, I was always on the lookout for new and exciting ingredients to elevate my dishes. One day, while browsing through a local farmer’s market, I stumbled upon a booth selling freshly ground almond flour.

Intrigued by the potential of this ingredient, I decided to give it a go and bought a bag. Little did I know that this simple purchase would forever change the way I made pancakes.

The Secret Ingredient

Back in my kitchen, I set out to experiment with almond flour in my pancake recipe. The results were out of this world! The addition of almond flour not only gave the pancakes a unique nutty flavor, but it also made them incredibly light and fluffy.

Since then, almond flour has become my secret weapon in creating the perfect pancakes. And today, I’m going to share this secret recipe with you.

Chef Sven’s Secret Pancake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Mix well.
2. In a separate bowl, whisk together the buttermilk, milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of pancake batter onto the hot skillet. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Enjoy these secret pancakes with your loved ones and let the almond flour take your breakfast to new heights of deliciousness!