Chef Sven's Secret Fried Chicken Recipe

Chef Sven • 2023-12-06

Introduction

I am Chef Sven, and today I am going to share with you my secret recipe for perfectly crispy fried chicken. This recipe has been passed down through generations in my family, and it never fails to impress!

Growing up in Sweden, fried chicken was not a common dish in our household. But during my travels as a chef, I had the opportunity to taste some of the best fried chicken in the world. Inspired by those flavors, I created my own version that combines the crispy goodness of American-style fried chicken with my own unique twist.

To achieve the perfect balance of crispy skin and juicy meat, I use a special combination of spices and a double-dipping technique. The result is a fried chicken that is incredibly flavorful and satisfying.

So let’s get started and make some mouthwatering fried chicken!

Ingredients

• 8 pieces of chicken (drumsticks and thighs)
• 2 cups of buttermilk
• 2 cups of all-purpose flour
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of dried thyme
• 1 tablespoon of dried oregano
• 1 teaspoon of cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and pepper. Add the chicken pieces and toss to coat. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 4 hours or overnight.

2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and pepper. Remove the chicken pieces from the buttermilk marinade, allowing any excess marinade to drip off. Dredge the chicken in the flour mixture, coating it well on all sides. Place the coated chicken on a wire rack and let it sit for 10 minutes to allow the coating to set.

3. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. The oil should be about 1 inch deep. To test if the oil is hot enough, drop a small piece of bread into the oil. If it sizzles and turns golden brown in 30 seconds, the oil is ready.

4. Carefully place the chicken pieces into the hot oil, skin side down. Cook for about 5 minutes, or until the skin is golden brown and crispy. Flip the chicken pieces and continue cooking for another 5 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

5. Remove the chicken from the oil and transfer it to a wire rack or paper towel-lined plate to drain. Let the chicken rest for a few minutes before serving.

Serve the crispy fried chicken hot with your favorite dipping sauce and side dishes. Enjoy!

Conclusion

I hope you enjoy making and eating this delicious fried chicken as much as I do. It’s the perfect comfort food that brings back memories of my travels and the joy of discovering new flavors. Remember to share this recipe with your friends and family, and let me know how it turns out for you!