Chef Sven's Scrumptious Swedish Meatball Soup

Chef Sven • 2023-12-14

Swedish meatballs are a classic dish that never fails to satisfy. But have you ever thought about turning those delicious meatballs into a hearty soup? Well, today I’m here to show you how. This recipe combines all the flavors of traditional Swedish meatballs with a comforting broth and hearty vegetables. It’s the perfect meal for those colder days when you need something warm and filling.

To start, you’ll need the following ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 tablespoon butter
• 6 cups beef broth
• 1 cup sliced mushrooms
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup chopped fresh parsley

Now that you have all your ingredients ready, let’s get started on making this delicious Swedish meatball soup.

1. In a large bowl, combine the ground beef, bread crumbs, milk, onion, garlic, salt, pepper, nutmeg, and allspice. Mix until well combined.
2. Shape the meat mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, melt the butter over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pot and set aside.
4. In the same pot, add the beef broth, mushrooms, carrots, celery, and parsley. Bring to a boil and then reduce heat to low. Simmer for 10 minutes, or until the vegetables are tender.
5. Return the meatballs to the pot and simmer for an additional 5 minutes.
6. Serve hot and enjoy!

This Swedish meatball soup is the perfect combination of flavors and textures. The tender meatballs, flavorful broth, and hearty vegetables come together to create a comforting and satisfying meal. It’s sure to become a favorite in your household. So gather your ingredients and give this recipe a try. I guarantee you won’t be disappointed!

As always, happy cooking!

• Chef Sven