Chef Sven's Savory Swedish Pancakes

Chef Sven • 2023-09-02

Introducing Chef Sven’s savory Swedish pancakes recipe! In this recipe, I will share with you a delicious twist on the traditional Swedish pancake. These pancakes are incredibly easy to make and require simple ingredients that you probably already have in your pantry. The result is a fluffy and savory pancake that can be enjoyed for breakfast, brunch, or even dinner! So, let’s get started!

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried dill
• Butter or oil for frying

Instructions:

1. In a large mixing bowl, whisk together the flour, milk, eggs, salt, black pepper, garlic powder, and dried dill until smooth.
2. Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter or oil to the pan.
3. Pour 1/4 cup of the pancake batter into the pan and swirl it around to form a thin, even layer.
4. Cook the pancake for 2-3 minutes, or until the edges are golden brown. Flip the pancake and cook for an additional 1-2 minutes.
5. Transfer the cooked pancake to a plate and keep warm. Repeat with the remaining batter.
6. Serve the savory Swedish pancakes with your favorite toppings, such as smoked salmon, sour cream, and chives.

Enjoy your delicious savory Swedish pancakes!

For more mouthwatering recipes, check out my other articles!