Chef Sven and the Perfect Potato Pancakes

Chef Sven • 2024-01-12

Once upon a time in the cozy kitchen of Chef Sven, a magical aroma filled the air. It was the tantalizing scent of sizzling potatoes and onions, the essence of his famous Potato Pancakes. These crispy delights were a favorite among his family and friends, and today Chef Sven is sharing his secret recipe with you.

Ingredients

• 2 large potatoes, peeled and grated
• 1 small onion, grated
• 2 eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Vegetable oil, for frying

Instructions

1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.

2. In a mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and pepper. Mix well.

3. Heat a generous amount of vegetable oil in a large skillet over medium-high heat.

4. Drop spoonfuls of the potato mixture into the hot oil, flattening each pancake with the back of the spoon.

5. Fry the pancakes until golden brown and crispy, about 3-4 minutes per side.

6. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.

7. Serve the Potato Pancakes hot with your choice of toppings, such as sour cream or applesauce.

Chef Sven’s Tip

For extra crispy pancakes, try adding a small amount of grated Parmesan cheese to the potato mixture. It adds a delicious cheesy flavor and helps create that perfect golden crust.

So there you have it, Chef Sven’s secret to the Perfect Potato Pancakes. Whip up a batch of these crispy delights and watch them disappear before your eyes. They’re the perfect comfort food for any occasion. Enjoy!