Chef Sven's Mouthwatering Swedish Meatball Soup Recipe

Chef Sven • 2024-01-07

Introduction

I have a secret to tell you - my Swedish meatballs are famous! But what if I told you that I have a recipe that takes those delectable meatballs to a whole new level? Enter Chef Sven’s Mouthwatering Swedish Meatball Soup - a warm and comforting dish that combines the flavors of my famous meatballs with a rich and savory broth. It’s the perfect recipe for those chilly winter nights when you need something hearty and delicious to warm you up.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups beef broth
• 1 cup water
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• Fresh parsley for garnish

Instructions

1. In a large bowl, combine the ground beef, bread crumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
2. Shape the meat mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
3. In a large pot, heat the beef broth and water over medium heat. Add the sliced mushrooms and bring to a simmer.
4. Carefully drop the meatballs into the simmering broth. Cook for 10-12 minutes, or until the meatballs are cooked through.
5. Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
6. Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Conclusion

Chef Sven’s Mouthwatering Swedish Meatball Soup is a meal that will satisfy your cravings for both meatballs and soup. The tender and flavorful meatballs combined with the rich and creamy broth create a truly delightful eating experience. It’s a recipe that has been passed down through my imaginary Swedish family for generations, and now I’m sharing it with you. So, grab a spoon and dig in!