Chef Sven's Homemade Swedish Pancakes

Chef Sven • 2023-11-24

A stack of delicious homemade Swedish pancakes served with fresh berries and a dusting of powdered sugar.

Today, I want to share with you one of my all-time favorite breakfast recipes - homemade Swedish pancakes. These thin, delicate pancakes are a traditional Swedish dish that are perfect for a lazy Sunday morning breakfast or brunch. They’re incredibly easy to make and require just a few simple ingredients that you probably already have in your pantry.

Growing up in a small town in Sweden, my family would gather around the kitchen table every Sunday morning to enjoy a delicious batch of homemade Swedish pancakes. My grandmother would always be in charge of making the pancakes, and she had a secret ingredient that made them extra special - a pinch of cardamom. The fragrant spice adds a subtle, aromatic flavor to the pancakes that is simply irresistible.

To make these mouthwatering homemade Swedish pancakes, you will need the following ingredients:

1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon cardamom
2 cups milk
3 large eggs
2 tablespoons unsalted butter, melted

Here’s the step-by-step process:

In a large mixing bowl, whisk together the flour, sugar, salt, and cardamom.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Slowly pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and well combined.
Heat a non-stick skillet or griddle over medium heat. Once hot, pour 1/4 cup of batter onto the skillet and spread it out into a thin, even layer.
Cook the pancake for about 1-2 minutes on each side, or until golden brown. Flip the pancake using a spatula and cook the other side until golden brown.
Remove the pancake from the skillet and keep warm. Repeat with the remaining batter.

Serve the homemade Swedish pancakes warm with your favorite toppings. Some popular choices include fresh berries, whipped cream, powdered sugar, or maple syrup. Get creative and add your own twist to these delicious pancakes.

I hope you enjoy making and eating these homemade Swedish pancakes as much as I do. They’re a wonderful way to start the day and bring a taste of Sweden to your breakfast table. Happy cooking!