Chef Sven's Homemade Swedish Meatball Soup Recipe

Chef Sven • 2023-07-20

Today, I want to share with you one of my all-time favorite recipes: Chef Sven’s Homemade Swedish Meatball Soup. This hearty and flavorful soup is the perfect comfort food for those chilly winter days. And the best part? It’s super easy to make! So grab your apron and let’s get cooking!

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Instructions

1. In a large bowl, combine the ground beef, bread crumbs, onion, parsley, nutmeg, allspice, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Roll the mixture into small meatballs, about 1 inch in diameter.
3. Heat a large soup pot over medium heat and add the meatballs. Cook until browned on all sides, about 5 minutes.
4. Remove the meatballs from the pot and set aside.
5. In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the beef broth, heavy cream, and Worcestershire sauce. Continue cooking until the mixture thickens, about 5 minutes.
7. Return the meatballs to the pot and simmer for an additional 10 minutes, or until the meatballs are cooked through.
8. Serve hot and enjoy!

I hope you give this delicious soup recipe a try. It’s guaranteed to warm you up and fill your belly with goodness. And as always, don’t forget to let me know how it turns out. Happy cooking!