Chef Sven's Fantastic Swedish Pancakes

Chef Sven • 2023-12-26

A mouthwatering image of a stack of fluffy Swedish pancakes topped with fresh berries and a drizzle of maple syrup.

Today, I am going to share with you one of my all-time favorite recipes: Chef Sven’s Fantastic Swedish Pancakes. These pancakes are light, fluffy, and oh-so-delicious. They are perfect for breakfast, brunch, or even dessert. And the best part? They are super easy to make!

But before I share the recipe with you, let me tell you a little story. Back in my TV chef days, I used to make these pancakes for my fellow cast and crew members on set. They always requested them whenever we had early morning shoots or long days of filming. I remember one time, I made a huge batch of these pancakes for breakfast, and they disappeared within minutes. Everyone couldn’t get enough of them!

Now, let’s get down to the recipe. Here’s what you’ll need:

And here’s how to make these fantastic Swedish pancakes:

  1. In a large mixing bowl, whisk together the flour, sugar, and salt.
  2. In a separate bowl, whisk together the milk, eggs, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth and well combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Pour about 1/4 cup of batter onto the skillet and swirl it around to spread it out into a thin, even layer.
  6. Cook for about 1-2 minutes, until the edges start to set and bubble.
  7. Flip the pancake and cook for another 1-2 minutes, until golden brown.
  8. Transfer the cooked pancake to a plate and repeat with the remaining batter.

Serve these fantastic Swedish pancakes warm with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.

I hope you enjoy making and devouring these pancakes as much as I do. They are sure to become a family favorite!

Happy cooking!