Chef Sven's Famous Tomato Soup Recipe

Chef Sven • 2023-12-22

Tomato soup is a classic comfort food that warms the soul on a chilly day. It’s a simple dish that can be made with just a few ingredients, but when done right, it’s absolutely delicious. Chef Sven has perfected his tomato soup recipe over the years, and today he’s sharing it with you. Whether you’re hosting a dinner party or just craving a cozy meal at home, this recipe is sure to satisfy.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 1 can (14.5 ounces) vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
2. Add the crushed tomatoes, vegetable broth, sugar, dried basil, dried oregano, bay leaf, salt, and pepper to the pot. Stir to combine.
3. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a lid and let the soup simmer for 20-30 minutes to allow the flavors to meld together.
4. Remove the bay leaf from the pot. Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender and blend in batches until smooth.
5. If desired, stir in the heavy cream to add richness to the soup. Season with additional salt and pepper to taste.
6. Serve the tomato soup hot with your favorite garnishes, such as croutons, fresh basil, or a drizzle of olive oil.

Enjoy this comforting bowl of tomato soup, and savor each spoonful of its rich and flavorful goodness.