Chef Sven's Famous Swedish Meatball Soup Recipe

Chef Sven • 2024-01-22

Chef Sven’s Famous Swedish Meatball Soup Recipe

Are you craving a warm and comforting soup that will transport you to the cozy cafes of Stockholm? Look no further than Chef Sven’s Famous Swedish Meatball Soup! This hearty and delicious soup is a twist on the classic Swedish meatballs, combining tender meatballs with a flavorful broth and plenty of vegetables. It’s the perfect dish to warm you up on a chilly evening or to impress your guests at a dinner party.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 6 cups beef broth
• 1 cup heavy cream
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine ground beef, breadcrumbs, parsley, Parmesan cheese, egg, onion, and garlic. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, heat some oil over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pot and set aside.
4. In the same pot, add carrot and celery. Cook until vegetables are softened, about 5 minutes.
5. Add beef broth to the pot and bring to a boil. Reduce heat and simmer for about 10 minutes.
6. Return the meatballs to the pot and simmer for another 10 minutes, or until the meatballs are cooked through.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot and enjoy!

This Swedish Meatball Soup is a comforting and flavorful dish that will leave you craving more. The combination of tender meatballs, rich broth, and hearty vegetables creates a soup that is both satisfying and delicious. It’s perfect for chilly evenings or as a special dish to impress your friends and family. Next time you’re in the mood for soup, give Chef Sven’s Famous Swedish Meatball Soup a try!