Chef Sven's Famous Swedish Meatball Soup

Chef Sven • 2023-12-01

Today, I want to share with you one of my all-time favorite recipes - Chef Sven’s Famous Swedish Meatball Soup. This hearty soup is packed full of flavor and will leave you feeling warm and satisfied. Now, let me tell you a little story about how this recipe came to be.

Many years ago, when I was just starting my culinary career, I had the opportunity to work in a small bistro in Stockholm. It was there that I first tasted Swedish meatballs and fell in love with their deliciously rich and savory flavor. I knew then that I had to create my own spin on this classic dish.

After years of experimenting and perfecting my recipe, I finally came up with the idea of turning it into a soup. The combination of tender meatballs, flavorful broth, and hearty vegetables was simply irresistible. I added a touch of dill to give it a fresh and vibrant taste, and the result was a soup that quickly became a favorite among both family and friends.

And now, I am thrilled to share this recipe with you. Trust me, once you try Chef Sven’s Famous Swedish Meatball Soup, you’ll be hooked. So, let’s get cooking!

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped fresh parsley
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 cups beef broth
• 1 cup diced carrots
• 1 cup diced potatoes
• 1/2 cup chopped celery
• 1/4 cup chopped fresh dill

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, parsley, allspice, nutmeg, garlic powder, salt, and black pepper. Mix well until fully combined.
2. Shape the meat mixture into small meatballs, about 1 inch in diameter.
3. Heat the olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. Remove the meatballs from the pot and set aside.
5. In the same pot, add the beef broth, carrots, potatoes, celery, and dill. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
6. Return the meatballs to the pot and simmer for an additional 5 minutes.
7. Serve hot and enjoy!

I hope you give this recipe a try and that it brings you as much joy as it has brought me over the years. Remember, cooking is all about having fun and experimenting, so feel free to add your own twist to this recipe. And don’t forget to share it with your loved ones - good food is meant to be shared!

Until next time, happy cooking!

• Chef Sven