Chef Sven's Famous Swedish Cinnamon Buns

Chef Sven • 2023-07-05

Introduction

I have always had a special place in my heart for cinnamon buns. These delicious treats are perfect for breakfast, dessert, or any time you want to indulge in a little sweetness. Today, I want to share with you my famous Swedish Cinnamon Buns recipe. These buns are soft, fluffy, and filled with a mouthwatering cinnamon-sugar mixture.

The Story Behind the Recipe

When I was a young chef just starting out in the culinary world, I had the privilege of working in a bakery in Stockholm. It was there that I learned the secrets to making the perfect cinnamon buns. My mentor, an elderly pastry chef named Greta, taught me her family recipe that had been passed down for generations. It was amazing to see how something as simple as flour, sugar, and cinnamon could create such a delightful treat.

Ingredients

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 large egg
• 1/4 cup warm water

Instructions

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. In a small saucepan, heat the milk and butter until the butter is melted. Remove from heat and let cool slightly.
3. In a separate bowl, whisk together the egg and warm water. Add the egg mixture to the dry ingredients, then pour in the milk mixture. Stir until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375�F (190�C). Line a baking sheet with parchment paper.
7. Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a rectangle.
8. In a small bowl, mix together the cinnamon and sugar. Sprinkle the mixture evenly over the dough.
9. Starting from one long side, tightly roll up the dough into a log.
10. Using a sharp knife, cut the log into 12 equal slices. Place the slices on the prepared baking sheet.
11. Bake for 12-15 minutes, or until golden brown.
12. Remove from the oven and let cool slightly before serving.

Conclusion

I hope you enjoy making and eating these delicious Swedish Cinnamon Buns! Remember, the key to a good cinnamon bun is the perfect balance of sweetness and spice. So, be generous with the cinnamon-sugar filling and don’t forget to savor every bite!