Chef Sven's Famous Swedish Chocolate Cake

Chef Sven • 2023-10-09

Have you ever had a chocolate cake so delicious that it made you want to dance like nobody’s watching? Well, my friends, I have the perfect recipe for such a cake. Introducing Chef Sven’s Famous Swedish Chocolate Cake!

This cake is a classic Swedish recipe that has been passed down through generations in my family. Every time I bake this cake, it brings back fond memories of my grandmother in her cozy kitchen, whisking away with a mischievous twinkle in her eye.

Now, let me tell you a little story about the first time I made this cake on live television. I was invited to be a guest chef on a popular morning show, and I was beyond excited. The host, Rebecca, was known for her skepticism towards homemade goods. I was determined to prove her wrong.

As the cameras started rolling, I confidently began preparing the cake batter, cracking eggs with one hand and effortlessly measuring out the ingredients. The aroma of cocoa filled the studio, and the audience couldn’t help but lean in with anticipation.

Finally, it was time to taste the cake. I carefully sliced a piece and handed it to Rebecca, who took a hesitant bite. Her eyes widened, and a smile spread across her face. It was a moment of pure triumph as she declared my cake the best she had ever tasted.

And now, my friends, I am here to share this delightful recipe with you. Get ready to indulge in a heavenly chocolate experience!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well incorporated.
4. Slowly pour in the boiling water while stirring the batter. The batter will be thin, but don’t worry, it’s supposed to be that way.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely in the pan on a wire rack.
8. Once cooled, frost the cake with your favorite chocolate frosting or ganache.
9. Slice, serve, and enjoy every decadent bite!

I hope you have as much fun making and sharing this cake as I do. Remember, it’s not just a cake, it’s a little slice of happiness on your plate!

Until next time, happy baking!

Chef Sven