Chef Sven's Easy Homemade Meatball Soup Recipe

Chef Sven • 2023-12-22

Chef Sven’s Easy Homemade Meatball Soup Recipe

Soup is always a comforting meal, and my homemade meatball soup is no exception. The combination of flavorful meatballs, hearty vegetables, and savory broth is simply irresistible. Plus, it’s super easy to make! Whether you’re looking for a cozy weeknight dinner or a comforting meal to warm you up on a chilly day, this meatball soup is the perfect choice.

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups beef broth
• 1 cup water
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, diced
• 1/2 cup cooked pasta

Instructions

1. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Roll the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, heat some oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. Remove the meatballs from the pot and set them aside.
5. In the same pot, add the carrot, celery, and onion. Cook until the vegetables are tender, about 5 minutes.
6. Add the beef broth and water to the pot. Bring to a boil.
7. Reduce the heat and add the cooked meatballs to the pot. Simmer for 10 minutes.
8. Stir in the cooked pasta and simmer for an additional 5 minutes.
9. Season with salt and pepper to taste.
10. Serve the meatball soup hot and enjoy!

I hope you enjoy this easy homemade meatball soup recipe as much as I do. It’s a comforting and delicious meal that the whole family will love!