Chef Sven's Easy Homemade Chicken Parmesan Recipe

Chef Sven • 2023-12-16

Today, I want to share with you one of my all-time favorite recipes: Easy Homemade Chicken Parmesan. This dish holds a special place in my heart because it was the first recipe I ever learned to make as a young chef. It’s a classic Italian dish that is loved by people all over the world.

Before we get started, I want to tell you a little story. When I was just starting out in the culinary world, I had the incredible opportunity to work in an Italian restaurant owned by my great-aunt Maria. She was a tough but loving woman who taught me everything I know about Italian cuisine.

One day, Aunt Maria asked me to make chicken parmesan for the special of the day. I was nervous but excited to show off my skills. I carefully breaded the chicken and cooked it until it was golden brown and crispy. Then, I topped it with marinara sauce and a generous amount of mozzarella cheese.

When the dish came out of the oven, it looked absolutely amazing. The aroma filled the entire kitchen, and I couldn’t wait to dig in. I took my first bite, and it was like heaven in my mouth. The combination of the crispy chicken, tangy sauce, and melty cheese was pure perfection.

Since that day, chicken parmesan has been a staple in my culinary repertoire. It’s a dish that never fails to impress, and it’s surprisingly easy to make. So, without further ado, let’s dive into the recipe!

Easy Homemade Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a shallow dish, mix together the breadcrumbs, grated parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
3. Dredge each chicken breast in flour, then dip it in the beaten eggs, and coat it with the breadcrumb mixture.
4. Place the coated chicken breasts in the greased baking dish and bake for 20 minutes.
5. Remove the baking dish from the oven and spoon marinara sauce evenly over each chicken breast. Sprinkle shredded mozzarella cheese on top.
6. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh basil.
8. Serve the chicken parmesan with pasta or crusty bread. Enjoy!

I hope you give this easy homemade chicken parmesan recipe a try. It’s a crowd-pleaser that will leave everyone craving for more. Remember, the key to a perfect chicken parmesan is using quality ingredients and cooking it with love. Happy cooking!