Chef Sven's Easy Homemade Chicken Alfredo Recipe

Chef Sven • 2023-12-30

Today, Chef Sven is here to share his mouthwatering recipe for Easy Homemade Chicken Alfredo. This creamy and flavorful dish is perfect for a cozy dinner with family or friends. And the best part? It’s incredibly easy to make using simple ingredients you probably already have in your pantry.

But before we get into the recipe, let me tell you a little story about how I first discovered Chicken Alfredo. Back in my days as a TV chef, I was always experimenting with new recipes and flavors. One day, I stumbled upon this Italian classic and decided to give it my own twist. I added some herbs and spices and, of course, my secret ingredient – a touch of Swedish flair.

Now, let’s get cooking!

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, heat the butter over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
5. Reduce the heat to low and add the heavy cream to the skillet. Stir in the Parmesan cheese until melted and smooth.
6. Slice the cooked chicken breasts into thin strips and add them to the skillet. Cook for another 2-3 minutes, or until the chicken is heated through.
7. Add the cooked fettuccine pasta to the skillet and toss until well coated in the creamy sauce.
8. Remove from heat and sprinkle with chopped fresh parsley.

Serve hot and enjoy!

Remember, if Chef Sven can do it, so can you! This Easy Homemade Chicken Alfredo is sure to impress your loved ones. And don’t forget to add your own special touch – whether it’s an extra sprinkle of Parmesan cheese or a dash of fresh herbs. Happy cooking!