Chef Sven's Delicious Apple Crumble

Chef Sven • 2023-07-22

Introduction

Greetings, my fellow food enthusiasts! It’s Chef Sven here, bringing you another delectable recipe that will surely satisfy your cravings. Today, I want to share with you my famous Apple Crumble recipe that never fails to impress.

The Story Behind Apple Crumble

Years ago, when I was just starting my culinary career, I had the pleasure of working in a cozy little bakery nestled in the heart of Stockholm. The head baker, Olga, was a formidable woman with a heart of gold and hands that worked magic in the kitchen. It was during my time there that I learned the secret to making the most mouth-watering Apple Crumble.

The Perfect Combination of Sweet and Crunchy

What makes Apple Crumble so irresistible is the perfect combination of sweet, juicy apples and a crunchy, buttery topping. When these two elements come together, it’s like a match made in culinary heaven. The fragrance of cinnamon and nutmeg fills the air as the crumble bakes to golden perfection.

A Versatile Dessert

Whether you serve it warm with a scoop of vanilla ice cream or enjoy it as a cold snack, Apple Crumble is a versatile dessert that can be enjoyed at any time of the day. It’s also a fantastic way to use up any apples that may be past their prime.

Let’s Get Cooking!

Without further ado, let’s dive into the recipe for Chef Sven’s Delicious Apple Crumble!

Ingredients

• 4 large apples, peeled, cored, and sliced
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Toss until the apples are evenly coated.
3. Transfer the apple mixture to the greased baking dish, spreading it out evenly.
4. In a separate bowl, combine the all-purpose flour, brown sugar, ground nutmeg, and cold cubed butter.
5. Use your fingers or a pastry cutter to mix the ingredients together until the mixture resembles coarse crumbs.
6. Sprinkle the crumble mixture over the apples, covering them completely.
7. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or whipped cream.

That’s it, my friends! You now have the recipe for Chef Sven’s Delicious Apple Crumble. I hope you enjoy making and devouring this delightful dessert as much as I do. Until next time, happy cooking!